vegan – Danny With Words

Spring to Spring Stew

These days of winter shifting to spring are full of fluctuations and freshness and remnants of coziness. That is my motivation for this recipe. This dish captures the transition from winter to spring. We enjoyed this with panko-crusted vegan “chicken” cutlets, but it would also be nice with a light fish dish. Enjoy! ½ onion,Continue reading “Spring to Spring Stew”

Falling to fall Quinoa Salad

This simple dish is a symbol of the transition to fall from summer. It can be a side or main dish. I recommend more spices and salt, but I like strong flavors. It was so tasty and cozy! Can be enjoyed warm or chilled. Ingredients Salad: Quinoa cooked 1 cupSweet potato 1 1/2 cups dicedContinue reading “Falling to fall Quinoa Salad”