Another exciting thing to share! Read it here. I was asked to write this after a content manager at OpenTable read my Bon Appetit magazine piece. I loved writing this and I hope you love reading it!
Wow, Friends! I am now a published author! This is so meaningful to me – Bon Appetit and Food & Wine magazines have been an important source of joy and inspiration to me for most of my life! I am over the moon to have my story shared in Bon Appetit! https://www.bonappetit.com/story/communicate-through-food (The illustration isContinue reading “My essay in Bon Appetit Magazine!”
This simple dish is a symbol of the transition to fall from summer. It can be a side or main dish. I recommend more spices and salt, but I like strong flavors. It was so tasty and cozy! Can be enjoyed warm or chilled. Ingredients Salad: Quinoa cooked 1 cupSweet potato 1 1/2 cups dicedContinue reading “Falling to fall Quinoa Salad”