Falling to fall Quinoa Salad

This simple dish is a symbol of the transition to fall from summer. It can be a side or main dish. I recommend more spices and salt, but I like strong flavors. It was so tasty and cozy! Can be enjoyed warm or chilled.

Ingredients

Salad:
Quinoa cooked 1 cup
Sweet potato 1 1/2 cups diced and boiled until just soft
Apples 2 diced
Walnuts 1/2 cup chopped
Red onion 1/2 cup diced
Celery leaves 1 cup chopped
Garlic 2 cloves minced

Dressing:
Olive Oil 2 Tablespoons
Nutritional Yeast 2 Tablespoons
Apple Cider Vinegar 2 Tablespoons
Cumin 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon

Instructions
1. Mix all the salad ingredients.
2. Mix the dressing ingredients.
3. Pour dressing over salad and mix well.
4. Enjoy!

Served with my sister’s vegan steak

2 thoughts on “Falling to fall Quinoa Salad

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